Antione Green has been selected as the Executive Chef for The Lutheran Village at MILLER’S GRANT working under Sodexo Senior Living, an international provider of integrated food and facilities services.
He will oversee the culinary program for MILLER’S GRANT, which includes food quality, recipe compliance and consistency as well as menu preparation and kitchen operations. Previously he worked as the executive chef at Riderwood Village, a continuing care retirement community in Silver Spring.
Green graduated from the Baltimore International College with a A.A.S. degree in professional cooking and baking. He lives in west Baltimore.