The Women of Dining Services Cookbook: Jasmine’s Apple Pie Casserole
Jasmine (Jazzy) loves baking, especially this apple pie casserole. It’s got the deliciousness of apple pie without the fuss of a traditional pie crust, plus it’s great for a crowd.
Ingredients
- 6 sliced apples (gala, fuji or honey crisp)
- 1 cup light brown sugar
- 2 cups graham crackers (crushed)
- 2 sticks butter (melted) plus 2 tbsp (melted)
- 1/2 cup crushed pecans
- 1/2 cup granulated sugar
- Pinch of salt
- Squeeze of 1 lemon
Instructions
- Pre-heat oven to 350 degrees.
- Mix the graham crackers and 2 sticks of melted butter to combine. Pour into 9×13 glass pan and press into bottom. Set aside.
- Peel and slice 6 apples. Mix with granulated sugar and lemon juice. Layer over the graham crackers.
- In separate bowl, mix the remaining butter, pecans, brown sugar and salt together and crumble over the apples.
- Bake for 45 minutes until bubbly.
- Cool completely and then slice into squares.
- Top with vanilla ice cream or your favorite flavor!
View more recipes from The Women of Dining Services Cookbook.
Jasmine’s Apple Pie Casserole is a keeper! Baked in a 9 x 13 casserole dish with a homemade graham cracker crust, it incorporates all of the ingredients of a delicious apple pie and is large enough to serve 12-16 people. With only eight simple ingredients, it is easy to make and more than delicious to eat. Thank you, Jasmine, for sharing this recipe with us!
