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August 22, 2022

A Dream Come True

Retirement usually means rest and relaxation. To Miller's Grant's Fitness and Aquatics Instructor, Vanessa Williams, it's the start of a second career. Learn about life after retirement for Vanessa.
June 1, 2022

Lutheran Village at Miller’s Grant’s Executive Director Appointed by Governor

Lutheran Village at Miller's Grant's Executive Director Michelle Rosenheim appointed to the Maryland Department of Health Board of Examiners of Nursing Home Administrators (BENHA) for a second term. Learn more about Rosenheim and BENHA.
May 24, 2022

Chef Green: Culinary Talent and Team Builder

Chef Green is more than a chef. He creates dynamic culinary teams by being inclusive and bringing unique talents together. Discover his path to becoming a chef and how he runs his kitchen.
April 5, 2022

Social Work Expands to Independent Living

Learn about Miller's Grant's Social Worker Michaela Lauterbach and how she helps our independent living residents and their families.
June 3, 2021

The Women of Dining Services Cookbook: Ashley’s Cioppino

When cooking cioppino, the seafood can be anything you like! Add crab legs, clams, mussels, shrimp and cod to enjoy this recipe!
May 28, 2021

The Women of Dining Services Cookbook: Mone’s Lemon Chicken

Mone's lemon chicken recipe is the perfect opportunity to use healthy ingredients for an absolutely satisfying and savory meal!
May 20, 2021

The Women of Dining Services Cookbook: Princess’ Chicken Fettuccini Alfredo

This delicious creamy chicken fettuccini alfredo pasta dish is a great recipe to make as your own, just add vegetables for more fun flavors!
May 6, 2021

The Women of Dining Services Cookbook: Jasmine’s Apple Pie Casserole

This apple pie casserole takes just like apple pie without the fuss of a traditional pie crust, plus it's great for a crowd.
May 5, 2021

The Women of Dining Services Cookbook: Shanin’s Kale Greens

Our Dining Services team member shares her favorite recipe for kale greens. It's easy to make and rich in nutrition.