The Women of Dining Services Cookbook: Jasmine’s Apple Pie Casserole

May 6, 2021
Team Members, Food
Dining Services Cookbook Recipes, Food, LVMG, MILLER'S GRANT, share your story, team members
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Jasmine (Jazzy) loves baking, especially this apple pie casserole. It’s got the deliciousness of apple pie without the fuss of a traditional pie crust, plus it’s great for a crowd.

Ingredients

  • 6 sliced apples (gala, fuji or honey crisp)
  • 1 cup light brown sugar
  • 2 cups graham crackers (crushed)
  • 2 sticks butter (melted) plus 2 tbsp (melted)
  • 1/2 cup crushed pecans
  • 1/2 cup granulated sugar
  • Pinch of salt
  • Squeeze of 1 lemon

 

Instructions

  1. Pre-heat oven to 350 degrees.

  2. Mix the graham crackers and 2 sticks of melted butter to combine. Pour into 9×13 glass pan and press into bottom. Set aside.

  3. Peel and slice 6 apples. Mix with granulated sugar and lemon juice. Layer over the graham crackers.

  4. In separate bowl, mix the remaining butter, pecans, brown sugar and salt together and crumble over the apples.

  5. Bake for 45 minutes until bubbly.

  6. Cool completely and then slice into squares.

  7. Top with vanilla ice cream or your favorite flavor!

View more recipes from The Women of Dining Services Cookbook.

Miller's Grant's Dining Services team member, Jasmine.

Jasmine’s Apple Pie Casserole is a keeper! Baked in a 9 x 13 casserole dish with a homemade graham cracker crust, it incorporates all of the ingredients of a delicious apple pie and is large enough to serve 12-16 people. With only eight simple ingredients, it is easy to make and more than delicious to eat. Thank you, Jasmine, for sharing this recipe with us!

Marcy Amos, Miller's Grant resident