This kale greens recipe can be used with any leafy greens, like collard greens. For extra flavor, add a ham bone.

Ingredients

• 1/2 lb. kale trimmed and rinsed
• 1 tbsp garlic (minced)
• 3 tbsp diced onions
• 1 small bag shredded carrots
• 2 tbsp brown sugar
• 1/2 cup apple cider vinegar
• 2 tsp hot sauce
• 3 cups chicken stock
• Salt and pepper to taste

Instructions

1. In a quart pot, simmer half of the chicken broth, minced garlic, onions, brown sugar, half the apple cider vinegar and carrots. Let simmer for 3 minutes.
2. Add kale and the remaining chicken stock and apple cider vinegar. Simmer for 1 hour or as long as you like. The kale greens should melt in your mouth.
3. Add hot sauce, salt and pepper to taste.

View more recipes from The Women of Dining Services Cookbook.