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June 3, 2021

The Women of Dining Services Cookbook: Ashley’s Cioppino

When cooking cioppino, the seafood can be anything you like! Add crab legs, clams, mussels, shrimp and cod to enjoy this recipe!
May 28, 2021

The Women of Dining Services Cookbook: Mone’s Lemon Chicken

Mone's lemon chicken recipe is the perfect opportunity to use healthy ingredients for an absolutely satisfying and savory meal!
May 20, 2021

The Women of Dining Services Cookbook: Princess’ Chicken Fettuccini Alfredo

This delicious creamy chicken fettuccini alfredo pasta dish is a great recipe to make as your own, just add vegetables for more fun flavors!
May 6, 2021

The Women of Dining Services Cookbook: Jasmine’s Apple Pie Casserole

This apple pie casserole takes just like apple pie without the fuss of a traditional pie crust, plus it's great for a crowd.
May 5, 2021

The Women of Dining Services Cookbook: Shanin’s Kale Greens

Our Dining Services team member shares her favorite recipe for kale greens. It's easy to make and rich in nutrition.
April 21, 2021

Meet Michelle Rosenheim, Executive Director

Our Executive Director shares personal and professional details about herself including her path to retirement living leadership.
April 21, 2021

The Women of Dining Services Cookbook: Edith’s Famous Pancakes

Learn to make the pancakes our residents love. This recipe can be prepared with chocolate, Nutella or any fruit filling.
April 19, 2021

Meet Mary Ann Costin, Director of Communications and PR

Learn about Mary Ann Costin, who is a Carroll County resident and Howard County native, as she talks about her professional background, recent community projects and how she spends her free time.
April 6, 2021

Upcycled Art

Maintenance Technician Angeles Quiozon creates and displays his upcycled artwork, including wired and pin and thread art, at Miller's Grant.