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Sales and Marketing:
410-453-1770
General Business:
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June 3, 2021
June 3, 2021
Categories
Team Members
Food
The Women of Dining Services Cookbook: Ashley’s Cioppino
When cooking cioppino, the seafood can be anything you like! Add crab legs, clams, mussels, shrimp and cod to enjoy this recipe!
May 28, 2021
May 28, 2021
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Team Members
Food
The Women of Dining Services Cookbook: Mone’s Lemon Chicken
Mone's lemon chicken recipe is the perfect opportunity to use healthy ingredients for an absolutely satisfying and savory meal!
May 20, 2021
May 20, 2021
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Team Members
Food
The Women of Dining Services Cookbook: Princess’ Chicken Fettuccini Alfredo
This delicious creamy chicken fettuccini alfredo pasta dish is a great recipe to make as your own, just add vegetables for more fun flavors!
May 6, 2021
May 6, 2021
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Team Members
Food
The Women of Dining Services Cookbook: Jasmine’s Apple Pie Casserole
This apple pie casserole takes just like apple pie without the fuss of a traditional pie crust, plus it's great for a crowd.
May 5, 2021
May 5, 2021
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Food
The Women of Dining Services Cookbook: Shanin’s Kale Greens
Our Dining Services team member shares her favorite recipe for kale greens. It's easy to make and rich in nutrition.
April 21, 2021
April 21, 2021
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Meet Michelle Rosenheim, Executive Director
Our Executive Director shares personal and professional details about herself including her path to retirement living leadership.
April 21, 2021
April 21, 2021
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Food
The Women of Dining Services Cookbook: Edith’s Famous Pancakes
Learn to make the pancakes our residents love. This recipe can be prepared with chocolate, Nutella or any fruit filling.
April 6, 2021
April 6, 2021
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Upcycled Art
Maintenance Technician Angeles Quiozon creates and displays his upcycled artwork, including wired and pin and thread art, at Miller's Grant.
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